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Fumaric acid
Fumaric acid

Fumaric acid

CAS No.: 110-17-5

Chemical Formula: C4H4O4

Package

Net Weight: 25KG/BAG, There are three grades: Industrial grade, food grade, feed grade

Application

It is mainly used in the processing of meat and fish products in food. Fumaric acid can be used as an acidity regulator, acidifier, antioxidant aid, pickling promoter, and flavoring agent. This product has a strong buffering effect to maintain the pH of the aqueous solution at around 3.0, and plays an important role in antibacterial and anti mold properties. At the same time, it has an astringent taste and is one of the strongest acidic solid acids with low absorption rate, which helps to extend the shelf life of powder products and other products. When fumaric acid is converted to sodium fumarate, its water solubility and flavor are improved

Specification

ITEMS OF ANALYSIS

SPECIFICATION

Appearance

White crystal

Content %

≥99

Melting point °C

286-302

Heavy Metal(Pb≤)

10PPM

Residue on  Ignition.%

≤0.1

Loss on Drying .%

 ≤0.5

Maleic Acid %

≤0.10

Color

30-50

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